Note: Baking instructions only pertain to take 'n bake (unbaked) cinnamon rolls. For previously baked rolls, skip to #5.
Cinnamon rolls can be stored in the refrigerator if they will be baked within 36 hours from pickup.
Otherwise, rolls can remain frozen for a few months, or longer if double wrapped in aluminum foil for protection.
If frozen, move to refrigerator to defrost overnight before baking, then follow directions below.
Frosting should be frozen or refrigerated until just before you are ready to frost and eat the baked rolls.