This is such a simple recipe! It was adapted from The Everything Kids' Cookbook
, and has been a family favorite for many years.
It works remarkably well gluten free, using eggs as binding. It can also be made dairy free.
We have used coconut milk in the past, and it is every bit as delicious!
These can be sweet or savory.
Some of our favorite sweet fillings are: maple syrup, strawberry or raspberry jam, peanut butter or nutella, and fresh fruit with whipped cream, dusted with confectioners sugar.
Favorite savory fillings: ham or turkey and cheese, smoked salmon and cream cheese, cheddar and spinach. Get creative and have fun with it!